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The ‘New Heights’ Shock: Travis Kelce Discloses His Disgust for a Specific Condiment

In a recent episode of the ‘New Heights’ podcast, Kansas City Chiefs tight end Travis Kelce, 34, made a bold revelation about his culinary preferences, specifically addressing his aversion to mayonnaise.

The discussion unfolded as Travis’s brother, Jason Kelce, 36, delved into the components of a sandwich named after their podcast, where mayonnaise played a prominent role.

Despite Jason expressing his fondness for mayo, Travis candidly stated, “I’m a big fan of the mayo, so I’m happy you guys put it on there, but Trav does not eat mayo.”

This declaration prompted a lighthearted debate between the brothers, with Travis humorously questioning whether Jason can taste mayo when he sweats, accompanied by a playful imitation of the sound of mayo being whipped.

“You can make it sound disgusting as much as you want. Mayonnaise is delicious, Travis,” defended Jason, to which Travis responded with a firm, “It’s so disgusting.”

The banter continued, with Jason jokingly pointing out that Travis is in the minority worldwide for his mayo aversion, especially considering their podcast’s global reach.

The podcast also ventured into another popular debate – cereal.

Travis, a cereal enthusiast, and Jason, who admitted to rekindling his love for cereal after becoming a parent, shared their top five favorite cereal brands.

Travis ranked Apple Jacks fifth for its consistency, while Jason placed Cheerios in the fifth spot, praising their versatility.

In the middle of their rankings, Travis favored Lucky Charms for its irresistible marshmallows, while Jason chose Cinnamon Toast Crunch.

The brothers had a consensus on Cap’n Crunch, with Travis placing Cap’n Crunch’s Crunch Berries fourth, and Jason choosing plain Cap’n Crunch.

Their top two picks aligned, with both brothers declaring Reese’s Puffs as the ultimate favorite cereal.

The ‘New Heights’ podcast showcased the Kelce brothers’ amusing banter over condiments and cereals, providing fans with a glimpse into their contrasting culinary preferences.